Solo Stove Pi Review: Cooking Pizza and Cast Iron With Ease


However, there is only room for one or two pieces of wood at a time. Don’t lose track of the detachable handle that allows you to open the back door, because you’ll open it several times during a cooking session. Also, there is no secondary burn here: after use, the smoke coming out of the mouth of the oven blackened the top of the oven. It is deleted, but only a warning.

Too hot to handle

Photography: Solo Stove

The Pine is remarkably compact, especially when placed next to a huge oven like the Gozney Roccbox. But while I was cooking with him for two weeks, other benefits quickly showed.

First, the cooking space is 15 inches in diameter. It’s big enough to fit in our 12-inch cast-iron Lodge paella, but, and that’s crazy, the handle of my paella protrudes. The body of the pan is heated to 600 degrees, hot enough to roast the asparagus in a couple of minutes, but the handle stays relatively cool. As someone who has been burned with heat resistant gloves, this is a revelation.

Second, the top is flat. This isn’t a feature I would have thought to order in a pizza oven, but it’s a very comfortable and sturdy place to quickly put a hot pan while quickly pulling out the asparagus, placing them in a serving bowl, and replacing them. for potatoes. This has obviously also happened to Solo Stove, as he recently came out with a lid ($ 75) for his stove.

I was also a little worried that there would be a noticeable fracture in the middle of the pizza stone, that it would be difficult to clean or that the dough would sink or burn in the middle. It turns out that when the oven is at 700 degrees (and you’ve let the stone preheat for at least an hour), the pizza cooks quickly enough so it’s not a cause for concern.

Like most leisure-related things, your choice of kitchen appliance in the backyard comes down to price and personal preference. This is the only problem I have with the Pine: the option I tried is the one with wood and gas interchangeable accessories, which costs $ 645 at its current presale price. This makes it hard to sell compared to the Ooni Karu 12 ($ 399), which is also a pretty fantastic, attractive, and easy-to-use oven.

However, if you like to cook with firewood — and you like your dinner to be quick, hot, and in the table in half an hour — it’s hard to imagine a better summer purchase without a doubt than the firewood version. I work full time and have two school-age children, and with a small pizza oven on high heat, I can still dine outside and at the table in minutes. I could even have a cold drink while I’m there.



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